* Full Service Catering * Beverage Services * Vendor, Rental & Hospitality Coordination *
We use our Culinary Expertise, new state of the art, environmentally friendly catering kitchen, exceptional planning skills, and years of experience to Cater to You and Your Clients. As its All about The Presentation, The Food and The Service!
Executive Chef Nate (Formally of Jeffrey's) - Executive Chef Dylan (Formally of Epic / Speedway Club)
Sous Chef Alexander (US Army Military Police Ranger Veteran / TheFoodGuyAtLakeNorman.com)
We can work with your Wedding Event Planner to make your day that Special Day! We can design the layout, the Catered Food & Beverages menu's and we even have our own food table decor, glassware, standard upscale disposables to fully plated dinnerware and top shelf staff. from private weddings for 50 to 500+. A true one stop of full catering services.
We can do private rehearsal dinners & engagement parties from 10 to 60 guests at the Langtree Plantation Boulder building (Space availability), or at the Langtree Catering Cafe, your Venue or even your house! Rehearsal & Engagement dinners for up to 200 guests/
From small private meetings to large corporate seated events to serving over 2,500 in a corporate employee appreciation event. We have the culinary expertise and the ability to plan the entire event, or just work with your corporate event planners. We have even catered for many Films & Commercials.
We have done events for the non profit fundraisers, to family reunions, special birthday parties, an anniversary and bar/bat mitzvas. We can full service cater the event or just provide the catered food, beverages and staff.
We are the Catering of Choice for many years on the Charter Boats of Lake Norman. Great food with the understanding of being on the water. Not just dropping off food, but its about the time, temperature, and the staff that stays on-board to service you and your guests. Up to 140 Guests.
Our hands provided 1/2 of the labor and we Designed our new environmentally friendly Catering Kitchen. * Open Concept Catering Kitchen * 99% LED Lighting * Split, Tank-less Water Heating * 1700 c. ft. of Refrigeration * All Heat & Noise producing Equipment on the Insulated Rooftop * 80% Gas Equipment * Vent-less Dishwasher * 76 ft. of windows with little Sun exposure * Recycling rate at 90% * Solar Power up-gradable * Electric Vehicle charging station & bike rack.
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